Commercial Kitchen Integrated Range Hood

The commercial kitchen integrated exhaust hood is primarily used in restaurants, hotels, institutional and corporate canteens, barbecue restaurants, and fast-food chains to collect, purify, and exhaust cooking fumes. This all-in-one unit combines fume collection, purification, and exhaust functions in a single system. It is operated through an intelligent control board with a touchscreen interface.

Both the housing and the electrostatic field are made of 201 stainless steel, offering excellent corrosion resistance and a service life of more than five years. The electrostatic field features a two-stage purification design: the first stage ionizes the air to electrically charge grease and smoke particles, and the second stage collects the charged particles. The system achieves purification efficiency of up to 98%.

The unit also features overcurrent protection, overvoltage protection, and automatic voltage regulation. Its patented high-voltage output technology and optimized airflow design deliver reliable performance, effective exhaust, and convenient maintenance. In addition, the patented modular splicing design improves installation flexibility for large commercial kitchens.