Commercial Kitchen Flat-Panel Integrated Fume Purification System

Product Features:

1. Specially designed for steam cooking equipment such as seafood steamers and rice steam cabinets.
2. The low-profile structure can accommodate 1.85-meter steam cabinets in kitchens with limited ceiling height
3. Dynamic capture and steam separation help reduce kitchen temperature and improve the working environment.
4. Exterior design matches the company’s other integrated product series, ensuring a clean and consistent kitchen appearance.

This integrated system is specially engineered for steam cooking equipment such as seafood steam cabinets and rice steam carts. To address height limitations commonly found in commercial kitchens, it features a low-profile design that can accommodate 1.85-meter steam cabinets in spaces with an installation height of only 1.9 meters.

Its exterior design is consistent with the company’s other integrated product series, ensuring a professional and uniform appearance throughout the kitchen. The system adopts patented dynamic capture and steam separation technology, which helps remove moisture and grease while reducing the overall kitchen temperature. With a combined high- and low-voltage stainless steel electrostatic field design and a six-stage purification process—including condensation, metal filtration, and triple-stage electrostatic purification—it delivers strong purification performance and supports environmental compliance.